It's Tapas Time!

Well, they pulled it off yet again! Our Tapas Organizers have done it, they’ve successfully secured the final station host location needed to complete the five stations required to stage our Tasty Tapas Float Around.
Tasty Tapas – Saturday, August 10th. 4:00 PM until 8:00 PM

If you have not yet signed up for the Tasty Tapas Float Around, our late summer lakeside main event, you must act now to reserve a spot otherwise you may very well miss the boat as seats are starting to fill quickly! The fun starts at 4 PM SHARP and runs until 8:00 PM. Open to ALSC Members Only and their invited guests. The cost to attend is just $30 per person.

To access a copy of the flyer with Order Form, CLICK HERE

During prior years, Tapas have been attended by Gilligan and his fellow castaways; Cleopatra returned from the dead to join us with her minions; a group of gondoliers gathered to give out goodies to arriving guests; and even a Tropical Island populated with Pacific Islanders floated onto the scene – one can only imagine who, or what might appear this year!

Tasty Tapas has proven to be an evening full of fun, food, themed stations, costumed guests and a great opportunity to meet with neighbors and make new friends. Participants will be assigned to start at one of four dining stations set up around the lake for guests to visit only by boat. Each of the four locations will present a themed selection of appetizers and liquid libations to tickle your taste buds. Throughout the evening at set intervals, groups will receive a signal to depart for another station until all four stations have been visited. Be sure to pace yourself and save room for the grand finale fifth station where all participants will come together to enjoy a bonfire, dessert, and coffee where all can mingle.

You can take your own boat around the course (No drinking and driving please!) For those who do not have a boat, the organizers will help reserve seating on other pontoon boats to ferry tasters from stations to station. If you require a pickup please call Jim Todd at 206-226-9965 or emailing him at jimmjett@gmail.com.

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