It's the Return of the Tasty Tapas!

We're continuing our return to normal with the return of our club favorite event. We're bringing back the Tasty Tapas Float About. 

If you have not yet signed up for the Tasty Tapas Float Around, our late summer main lakeside event, you must act now to reserve a spot; otherwise, you may very well miss the boat. Seats are filling quickly! The fun starts at 4 PM SHARP and runs until 8:00 PM. Open to ALSC Members Only (Dues must be current) and their invited guests. The cost is $30 per person.

To access a copy of the flyer with the Order Form, CLICK HERE
Otherwise, consider purchasing tickets via the PayPal application located on our BLOGSITE

In prior years, we witnessed Gilligan and his fellow castaways joined us; Cleopatra returned from the dead accompanied with her minions; a group of gondoliers gathered to give out goodies to arriving guests; and even a Tropical Island filled with Pacific Islanders floated onto the scene –imagine who, or what might appear this year!

Tasty Tapas has proven to be an evening full of fun, food, and an excellent opportunity to meet neighbors and make new friends. Participants will be assigned to start at one of four dining stations set up around the lake for guests to visit only by boat. Each of the four locations will present a themed selection of appetizers and matching liquid libations to tickle your taste buds. At set intervals, groups will receive a signal to depart for another station throughout the evening until you've visited each of all four stations. Be sure to pace yourself and save room for the grand finale fifth station, where all participants will come together to enjoy a bonfire, dessert, and coffee where all can mingle.

You are encouraged to take your own boat around the course (No drinking and driving, please!) Those who do not have a boat, cannot find a ride or require assistance, there will be pontoon boats acting as taxis to ferry tasters from station to station. If you need a pickup, don't hesitate to get in touch with Mrs. Carroll at

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